Making The Most Out Of Green Lipped Mussel Extract
The benefits of green lipped mussel extract are documented and established and there is exceptionally good user feedback related to this particular health supplement. Maybe you, too, have been consuming a green lipped mussel supplement, but did not notice quite such impressive results? Fear not, because we have a guide to tell you some reasons why your selected brand of green lipped mussel extract may not be meeting your expectations. Read on to find out.
Green Lipped Mussel Extract
You probably started using green lipped mussel extract after hearing about it from a family member, or maybe you read some information about it online. In actual fact this little mussel with the green highlights really has the ability to transform your life by giving you healthier joints, and making you feel better all around. The mussel has the amino acids glutamine and methionine, and even omega 3 fatty acids and complex carbohydrates.
These ingredients, which occur naturally in the green lipped mussel, integrate to hold the joints together and smooth their actions. There is nothing wrong with taking green lipped mussel itself, so why do some people state such amazing results while you are left expecting green lipped mussel extract would do the same things for you? The problem occurs between the time when the mussel is sitting in its beautiful New Zealand coast home, and when it actually comes at your door.
The Problem: Manufacturers Cut Corners
Raw green lipped mussel has a high content of health-improving substances and some mussel supplements include them too, while some fall short. The problem rests with the method of harvesting, extracting, storing, and shipping the mussel. While some providers manage to get it right, others constantly falter and don't deliver the quality that the consumer deserves.
There are some things that you should know when you choose which brand of green lipped mussel extract you are going to put into your body:
- Cooking destroys nearly all the nutrition. Well there it is, the biggest pitfall for manufacturers regarding getting nutrition to the user. Cooking the green lipped mussel at high temperatures can remove the majority of the beneficial nutrients that it originally had.
- Freezing or cold storage also reduces the nutrition. Freezing or cold storage of the mussel extract, while not as detrimental as cooking, still takes some of the nutrients off from the mussel.
- Location, location, location. Think all green lipped mussel comes directly of the cleanest New Zealand waters? Think again: some providers actually buy reject mussels from mussel processing plants. Meaning, whatever the other company couldn't or wouldn't use, some providers will then put into a capsule since they assume you can't tell the difference.
- Chemical stabilizers are added. Many manufacturers add chemical stabilizers to the mussel supplement. This is just required because of how long it takes the mussel to be converted to powder or oil. There is a faster procedure which takes only about 30 minutes, in which no stabilizers are needed.
- Most companies won't disclose their full procedure. Even though it makes all the difference in the world, many companies will not reveal the entire process of getting the mussel to you. Find a company that will.
There are many other reasons to avoid certain companies, too many to list in such a short report. If you are interested in learning more about green lipped mussel extract and the differences in the manufacturing procedures, click any link in this writing. We hope you have learned something about green lipped mussels and hope you find the supplement that works for you.
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